Miami Kitchen Fire Suppression Inspectors
Miami, Florida
2 licensed inspectors found
Miami-Dade and Broward commercial kitchens need a current six-month wet-chemical inspection tag under NFPA 17A/96. Hood cleaning is a different service and does not tag the suppression system.
Florida fire protection contractors (FPC) typically perform this work; always verify a published license number with the state, and check what Miami-Dade Fire Rescue or your local fire marshal requires. Compare Miami inspectors here, including Ansul service, and read the six-month tag guide.
Who inspects kitchen fire suppression systems in Miami?
Miami-Dade and Broward commercial kitchens use Florida fire protection contractors (FPC) to inspect and tag wet-chemical hood systems. HoodInspect lists Miami inspectors who perform that NFPA 17A/96 service; it is not a hood-cleaning directory. Always verify a published FPC license with the state and check Miami-Dade Fire Rescue or your local fire marshal.
Firemax Fire Protection
Phone: (305) 969-0629
✓ Food truck capable
System Brands:
Florida Fire Solutions
License: FL FPC25-000017
Phone: (305) 707-3473
✓ Food truck capable
Kitchen fire suppression FAQs in Miami
- How often is a Miami kitchen fire suppression inspection required?
- About every six months under NFPA 17A/96. Miami-Dade Fire Rescue and Broward fire marshals look for a current wet-chemical tag on the hood system.
- Who is licensed to inspect kitchen suppression systems in Miami?
- Florida fire protection contractors (FPC) typically perform this work. Verify any published FPC number with the state. HoodInspect only shows licenses companies actually published.
- Is a Miami hood-cleaning certificate the same as a suppression tag?
- No. Hood cleaning degreases ducts and does not tag the wet-chemical system. Inspectors on HoodInspect certify Ansul and similar hood suppression equipment.