Kitchen Fire Suppression Inspection Phoenix | Ansul Tag
Phoenix, Arizona — 6 licensed inspectors found
Phoenix restaurants, bars, food trucks, and commissary kitchens need a current six-month wet-chemical inspection tag under NFPA 17A/96. That tag is not a hood-cleaning sticker — grease-duct degreasing is a different trade and does not certify Ansul, Kidde, or similar suppression equipment.
In Arizona, the Registrar of Contractors (ROC) licenses fire-protection contractors. The C-16 / CR-16 Fire Protection Systems classification explicitly covers restaurant hood protection systems and related chemical systems. Phoenix Fire Department is the usual AHJ; Phoenix Fire Code also expects a city Business Certificate for kitchen-hood extinguishing-system work (with NICET / CSA / PE credentials for the certificate holder). HoodInspect only shows license numbers companies actually published — confirm them with ROC and Phoenix Fire before you hire. Compare Phoenix inspectors below, including Ansul and Kidde shops, or read the six-month tag, hood cleaning vs suppression, and NFPA 17A/96 guides.
Six-month tag guideHood cleaning vs suppressionNFPA 17A / 96 guideInspection checklistInspection costMonthly owner logUL 300Ansul inspectors, Kidde inspectors
Who inspects kitchen fire suppression systems in Phoenix?
Phoenix commercial kitchens hire Arizona ROC–licensed fire-protection contractors — not hood cleaners — to inspect and tag wet-chemical hood systems under NFPA 17A/96. Restaurant hood protection work falls under the C-16 / CR-16 Fire Protection Systems classification. Phoenix Fire Department is the usual AHJ and may also require a Business Certificate for kitchen-hood extinguishing systems. Confirm any published ROC number with the Registrar of Contractors. HoodInspect lists Phoenix inspectors who service brands such as Ansul and Kidde.
Inspectors in Phoenix
Kitchen fire suppression FAQs in Phoenix
- How often is a Phoenix kitchen fire suppression inspection required?
- About every six months under NFPA 17A and NFPA 96. Phoenix Fire Department looks for a current wet-chemical tag on the hood system — the familiar kitchen fire suppression inspection Phoenix operators schedule on a semi-annual cycle. A hood-cleaning sticker does not satisfy that check. See our six-month tag guide for what the visit usually covers.
- Who is licensed to inspect kitchen hood suppression systems in Phoenix?
- Companies typically need an Arizona Registrar of Contractors Fire Protection Systems license (C-16 commercial or CR-16 dual). That ROC classification scope includes restaurant hood protection systems and related chemical systems. Phoenix Fire Department may also require a Business Certificate for kitchen-hood extinguishing-system work. Verify any number on a listing with ROC and Phoenix Fire; HoodInspect only shows licenses companies actually published.
- Is a Phoenix hood-cleaning certificate the same as a suppression tag?
- No. Hood cleaners degrease ducts. A suppression inspector checks nozzles, fusible links, and wet-chemical agent on brands such as Ansul and Kidde, then applies the six-month tag. Read our hood cleaning vs suppression guide if a vendor is bundling both trades.
- Who is the AHJ for commercial kitchen wet-chemical tags in Phoenix?
- Phoenix Fire Department is the usual authority having jurisdiction for on-site tag checks in the city. The Arizona Registrar of Contractors licenses the fire-protection contractors. Requirements can vary by occupancy — always confirm with your AHJ what they expect to see on the cylinder or control head.
- What is an Arizona ROC C-16 / CR-16 for kitchen fire suppression inspectors?
- C-16 (commercial) and CR-16 (dual residential/commercial) are Arizona Registrar of Contractors Fire Protection Systems classifications. Their published scopes include restaurant hood protection systems and related chemical systems, piping, and controls. Listings may show other ROC classes for adjacent trades — confirm the number and classification yourself before you hire. HoodInspect does not invent missing badges.
- What standards cover Phoenix kitchen wet-chemical inspections?
- NFPA 17A (wet chemical extinguishing systems) and NFPA 96 (ventilation control and fire protection of commercial cooking operations) set the familiar six-month inspection and tagging cycle. Phoenix Fire Code maintenance and commercial cooking provisions incorporate those expectations locally. Local amendments and AHJ practice still control — operators should verify with Phoenix Fire Department or their covering fire marshal. Our NFPA 17A/96 guide summarizes the buyer-facing basics.
- Which suppression brands do Phoenix inspectors typically service?
- Phoenix listings on HoodInspect include shops that service Ansul wet-chemical systems (the brand many Phoenix buyers search alongside kitchen fire suppression inspection), plus Kidde and other factory-authorized brands named on each company page. Match the nameplate on your cylinder or control head before you book.