San Diego Kitchen Fire Suppression & Ansul Inspection
San Diego, California — 1 licensed inspector found
San Diego restaurants and food trucks need a current NFPA 17A/96 six-month tag on the kitchen wet-chemical system. Hood cleaning is a different trade and does not certify discharge readiness.
California work of this type is commonly performed by C-16 Fire Protection contractors, often with a State Fire Marshal certification. Verify any CSLB or SFM number the company publishes; San Diego Fire-Rescue is the usual AHJ in the city. Browse San Diego inspectors, including Ansul, or read the six-month tag guide.
Six-month tag guideHood cleaning vs suppressionNFPA 17A / 96 guideAnsul inspectors
Who inspects kitchen fire suppression systems in San Diego?
San Diego restaurants and food trucks hire C-16 Fire Protection contractors — often with a California State Fire Marshal certification — to inspect kitchen wet-chemical systems. HoodInspect lists San Diego inspectors who apply the NFPA 17A/96 six-month tag; hood cleaning does not certify discharge readiness. Verify any CSLB or SFM number the company publishes; San Diego Fire-Rescue is the usual AHJ in the city.
Kitchen fire suppression FAQs in San Diego
- How often is a San Diego kitchen suppression inspection required?
- About every six months under NFPA 17A/96. San Diego Fire-Rescue looks for a current tag on the wet-chemical hood system. Hood cleaning does not certify discharge readiness.
- What license do San Diego kitchen suppression inspectors typically hold?
- California work of this type is commonly performed by C-16 Fire Protection contractors, often with a State Fire Marshal certification. Verify any CSLB or SFM number published on the listing; HoodInspect does not invent those numbers.
- Is HoodInspect a San Diego hood-cleaning directory?
- No. San Diego listings are inspectors who tag wet-chemical hood suppression systems (including Ansul). Grease-duct cleaning is a different trade.