New York City Kitchen Fire Suppression Inspectors
New York City, New York
1 licensed inspector found
New York City commercial kitchens must keep kitchen fire-suppression systems inspected and tagged on the NFPA 17A/96 six-month cycle. FDNY enforcement is separate from hood cleaning — a degreasing invoice does not replace the suppression tag.
Installation often involves a Master Fire Suppression Piping Contractor (MFSPC); inspection and tagging is typically done by factory-trained technicians under a licensed contractor. We do not invent extra badges. Find NYC inspectors below, including Ansul and Range Guard shops, or read the six-month tag guide.
Six-month tag guide · Ansul inspectors, Range Guard inspectors
Who inspects kitchen fire suppression systems in New York City?
New York City commercial kitchens need factory-trained technicians under a licensed contractor to inspect and tag wet-chemical hood suppression systems on the NFPA 17A/96 six-month cycle. FDNY enforcement is separate from hood cleaning. HoodInspect lists NYC inspectors who service brands such as Ansul and Range Guard; we do not invent extra badges.
Kitchen fire suppression FAQs in New York City
- How often does NYC require a kitchen suppression inspection?
- About every six months under NFPA 17A and NFPA 96. FDNY looks for a current wet-chemical tag. A hood-cleaning invoice does not replace that tag.
- Is FDNY kitchen suppression tagging the same as hood cleaning?
- No. Hood cleaning is a different trade. Suppression inspection and tagging is typically done by factory-trained technicians under a licensed contractor, often involving an MFSPC for installation work.
- Which system brands can NYC inspectors service?
- NYC listings include shops that service Ansul and Range Guard wet-chemical systems, among other factory-authorized brands named on each company page.