Monthly Kitchen Hood Suppression Owner Inspection Log
NFPA 17A asks the owner or manager to check the wet-chemical suppression system every month, between the professional semi-annual inspections. Print this page, post it near the pull station, and initial each box. It takes about two minutes.
This log is not a substitute for the six-month inspection by a licensed technician. If any box fails, call your inspector. See the full inspection checklist.
Monthly Hood Suppression System Owner Check, Year ______
Location: ______________________ System brand/model: ______________ Last professional inspection: ________ Next due: ________
| Check | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| System in normal position, no sign of discharge | ||||||||||||
| Pull station clear, visible, seal intact | ||||||||||||
| Inspection tag present and not past due | ||||||||||||
| Cylinder gauge (if equipped) in operable range | ||||||||||||
| Nozzle caps on, nozzles not buried in grease | ||||||||||||
| No appliances moved, swapped, or added | ||||||||||||
| Class K extinguisher present and charged | ||||||||||||
| Date / initials |
Any failed item: do not wait. Call your licensed inspector. Inspector phone: ____________________ · hoodinspect.com
Related guides
- Semi-annual inspection checklist
- Why systems fail inspection
- Fusible link replacement
- UL 300 explained
- The six-month tag
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