South Florida commercial kitchens — restaurants, hotels, food trucks, ghost kitchens, and institutional cooking — need a current six-month wet-chemical inspection tag under NFPA 17A and NFPA 96. Miami-Dade Fire Rescue, Broward fire marshals, and other local AHJs check that tag. Hood cleaning is a different trade and does not tag the suppression system.
Florida fire protection contractors (FPC) typically perform this work. Some listings publish an FPC number; some do not. HoodInspect does not invent missing numbers. Verify any published license with the state and confirm what your local fire marshal requires before you hire.
Ansul R-102 is common in Miami kitchens, alongside other UL 300 wet-chemical brands. Identify the nameplate on the cylinder or control head so the inspector brings the right links, nozzles, and agent. Then keep the six-month tag current — occupancy turnover in Miami-Dade and Broward is high, and expired tags show up on routine inspections.
Who inspects kitchen fire suppression systems in Florida?
Miami-Dade and Broward commercial kitchens use Florida fire protection contractors (FPC) to inspect and tag wet-chemical hood systems. HoodInspect lists Miami inspectors who perform that NFPA 17A/96 service; it is not a hood-cleaning directory. Always verify a published FPC license with the state and check Miami-Dade Fire Rescue or your local fire marshal.
Florida cities
Read the six-month tag guide, how NFPA 17A vs NFPA 96 apply to kitchen suppression, and how to identify Ansul vs Kidde before you hire. Brand pages: Ansul, Kidde, Range Guard.
Other HoodInspect states: Texas, Georgia, New York and California.