Denver Kitchen Fire Suppression Inspectors
Denver, Colorado
3 licensed inspectors found
Denver restaurants and food-service kitchens need a current NFPA 17A/96 six-month tag on the kitchen wet-chemical system. Hood cleaning is a different trade and does not certify discharge readiness.
Denver Fire Department is the usual AHJ in the city. Colorado does not use a Texas-style ECR kitchen-systems registry. Confirm any license a company publishes with the issuing board and Denver Fire before you hire. Browse Denver inspectors, including Ansul and Kidde shops, or read the six-month tag guide.
Who inspects kitchen fire suppression systems in Denver?
Denver restaurants hire fire-protection contractors — not hood cleaners — to inspect kitchen wet-chemical systems. HoodInspect lists Denver inspectors who apply the NFPA 17A/96 six-month tag; hood cleaning does not certify discharge readiness. Verify any license number the company publishes; Denver Fire Department is the usual AHJ in the city.
Integrity Fire Safety Services
Phone: (303) 557-1820
System Brands:
Thompson Safety
Phone: (303) 922-1055
Elite Hood Cleaning & Fire Protection Co.
Phone: (720) 338-8788
System Brands:
Kitchen fire suppression FAQs in Denver
- How often is a Denver kitchen suppression inspection required?
- About every six months under NFPA 17A/96. Denver Fire Department looks for a current tag on the wet-chemical hood system. Hood cleaning does not certify discharge readiness.
- What license do Denver kitchen suppression inspectors typically hold?
- Colorado does not use a Texas-style ECR for kitchen systems. Confirm any license a Denver company publishes with the issuing board and Denver Fire. HoodInspect does not invent those numbers.
- Is HoodInspect a Denver hood-cleaning directory?
- No. Denver listings are inspectors who tag wet-chemical hood suppression systems (including Ansul). Grease-duct cleaning is a different trade.