Dallas Kitchen Fire Suppression Inspectors
Dallas, Texas
4 licensed inspectors found
Dallas restaurants, bars, food trucks, and commissary kitchens need a current six-month NFPA 17A/96 inspection tag on the wet-chemical hood system. That tag is not a hood-cleaning sticker — grease-duct degreasing is a different trade and does not certify Ansul, Kidde, or similar suppression equipment.
In Texas the State Fire Marshal (TDI) registers fire-extinguisher companies that inspect kitchen cooking systems; listings here may show an ECR or Type K credential when the company published one. Confirm any number with TDI and with the Dallas AHJ before you hire. Use the inspectors below, or start with our six-month tag guide and brand pages such as Ansul and Kidde.
Who inspects kitchen fire suppression systems in Dallas?
Licensed fire-extinguisher companies registered with the Texas State Fire Marshal (TDI) inspect kitchen wet-chemical systems in Dallas. HoodInspect lists those inspectors so restaurants, bars, and food trucks can find someone who will tag an Ansul, Kidde, or similar hood system — not a grease-duct cleaner. Confirm any published ECR or Type K number with TDI and the Dallas AHJ before you hire.
Boss Fire Protection
License: TX ECR-2481913
Phone: (972) 704-1821
✓ Food truck capable
System Brands:
Richardson Fire Equipment
License: TX ECR-2375435
Phone: (972) 699-3473
System Brands:
Fire Safety Solutions, Inc.
Phone: (214) 217-3774
System Brands:
7K Fire Protection
Phone: (817) 304-3526
✓ Food truck capable
System Brands:
Kitchen fire suppression FAQs in Dallas
- How often is a Dallas kitchen hood suppression inspection required?
- About every six months under NFPA 17A and NFPA 96. Dallas fire marshals look for a current tag on the wet-chemical hood system. A hood-cleaning sticker does not satisfy that check.
- Does a Dallas hood-cleaning visit count as a suppression inspection?
- No. Hood cleaners degrease ducts. A suppression inspector checks nozzles, fusible links, and wet-chemical agent on brands such as Ansul and Kidde, then applies the six-month tag.
- How do I verify a Dallas kitchen suppression inspector?
- Use the license number published on the listing (often a Texas TDI ECR) and confirm it with the State Fire Marshal and the Dallas AHJ. HoodInspect does not invent certifications; we only show numbers companies actually published.